Explore Tallinn with food freedom

Kalamaja · Café / breakfast

Neighborhood café that does a solid eggs-and-vegetables breakfast. Order the eggs without toast and you have a clean, WILDFIT-friendly start to the day.

Telliskivi · Casual bistro

Telliskivi mainstay with a broad menu — there's always a grilled meat or fish with vegetables. Whole-food-friendly, though the menu leans comfort, so choose with a little care.

Telliskivi · New Nordic, veg-forward

Sustainability-minded kitchen with serious vegetable cooking. Build a big plant-only plate of roasted vegetables and greens, no animal products, and it's the best Gatherer's Spring plate in town, not just a salad.

Old Town · Steakhouse

The Baltics' classic steakhouse. Order a dry-aged cut, or the hot-stone Pierrade, which is nothing but meat. Skip the fries and the sauces.

Kesklinn · Steakhouse

A proper steakhouse. Order a good cut, hold the fries and the bread, and you have a Hunter's Spring plate outright.

Noblessner · Japanese izakaya

Kim Mikkola's izakaya by the Noblessner harbour. Skip the ramen, gyoza, and tempura; build your plate from the raw fish dishes and grilled proteins instead.

Kalamaja · Poke bowls

Poke counter in the Balti Jaam market hall. Ask for your bowl on greens instead of rice, dressing on the side, and it turns into a clean protein-and-vegetable lunch.

Telliskivi · 100% gluten-free kitchen

The Baltics' only fully gluten-free (and lactose-free) kitchen, cooking clean, mostly local organic produce. Gluten-free isn't automatically grain-free, so build your plate around the meat or fish main and the vegetables.

Old Town · Café / all-day

The rare café that tags its own menu low-carb and gluten-free. Anchor the plate on the cauliflower steak, salmon salad, or three-egg omelet — you'll still want to ask for a swap or two to keep it fully Spring.

Old Town · Modern brasserie

The team behind the much-loved Leib, reborn as a brasserie with French, Italian, and Asian accents. Order the fish or meat main and skip the risotto and the bread.

Noblessner · Modern bistro

Friendly harbour-side bistro in the Kai Art Center, cooking seasonal shared-style plates. Build yours around the fish and the vegetable sides and it's an easy Spring dinner.

Kesklinn · Modern Estonian

Modern Estonian fine dining. The grass-fed beef fillet or the charred pike perch come out clean as served — just leave the crispy potato.

Kadriorg · Brasserie

Villa dining by Kadriorg park. The whole roasted seabream with chimichurri or the entrecôte with green-pepper sauce stays clean — hold the onion jam and the bread basket.

Kalamaja · Thai

Cheap, friendly, and happy to adjust. Any basil stir-fry or protein-and-vegetable wok dish, no rice or noodles, sauce on the side to keep the sugar out.

Old Town · Thai

Proper Thai in the Old Town. Order the green curry or the panaeng duck as a bowl of protein and vegetables — no rice, and ask them to hold the palm sugar.

Kadriorg · Organic café / breakfast

Organic corner café in Kadriorg. Poached eggs with smoked salmon and avocado is the order; add the spinach salad and skip the toast.

Rotermann · Charcoal grill

Everything comes off a real charcoal fire — dirty steak cooked straight in the coals, salmon on a plank. Order exactly that and it's a Hunter's plate with a show.

Rotermann · Vegan health bar

Vegan lunch counter for a light Gatherer's plate — the daily vegetable soup plus a salad. Skip the pastries, and don't come hungry for protein.

Old Town · Seasonal bistro

A tiny daily-changing menu built from the market's morning haul, always with one fish and one meat. Ask for the day's main and leave the mash.

Old Town · Modern Estonian

The Old Town favourite everyone recommends, and it earns it. The beef tenderloin or the braised elk with beetroot works — just leave the potato gratin if you're being strict.

Kadriorg · Small plates

Open-kitchen small plates in Kadriorg. Build the meal from the flank steak and the grilled octopus — small portions make it easy to keep every dish clean.

Kesklinn · Breakfast / Alkagizers

Our community's home base, just off Viru square. The breakfast has specially WILDFIT-labelled options, and you can order a proper Alkagizer — the easiest fully compliant morning in town.

Old Town · Vegan

Long-running vegan kitchen. Plant-forward by definition — build the plate around vegetables and avoid the grain-, legume-, and sugar-heavy dishes to keep it Gatherer's Spring.